That isn't the stuff really of my dreams, but it is of theirs. Ideally, I'm June Freaking Cleaver and I make every morsel that goes into their precious little mouths. My children adore it when they have it for their school lunches, and my husband loves it because it's cheaper. And the cost was insane. Well, we've come a long, long way since then.Įveryone knows that I love baking fresh homemade gluten free bread. Back then, we ordered some bizarre gluten free packaged bread from Canada that not only couldn't be eaten untoasted but lost its toast within minutes. The market for these products is smaller, and the ingredients are more expensive (in part because the market is smaller).īut we've come a long way since 2004 when my family first went gluten free. Packaged gluten free products are more expensive than conventional products, and always will be. I want to help you, the consumer, spend your money wisely.
When I posted something on my Facebook page about how Udi's bread is hard to separate, someone angrily accused me of endangering their business.Ĭlearly, that isn't my purpose-but I also have no obligation to pretend that reality isn't what it is. My intention in publishing these reviews is not to stir up controversy, harm anyone's business or even support anyone's business to be honest. If it was a total dud (and I've tried some total duds as I'm sure we all have), I'm not reviewing it here. If you're on my email list, I asked you what your favorite brands are, and you poured your gluten-avoiding hearts out! I've been through many loaves of bread. Why I'm reviewing packaged gluten free bread
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